Frederic is a food service expert with more than 30 years in the sector. He has spent most of his international career, restructuring the way restaurants organise their business so they may grow. He has fine-tuned his methodology which has proven to be an eye-opener for many Unit Managers.
His target is to create a clear vision by downstreaming information to its essence in order to make efficient, data-backed decisions, in real time. With Food Symphony he wishes to accompany you and your team in the implementation of simple steps that will provide you with a deep knowledge of your business and the capacity to act positively on its results.